Prep Time:10 min
Total Time:2 hr 45 min
Makes:16 servings
Ingrediants
1 pkg. (2-layer size) white cake mix
2 squares BAKER'S Unsweetened Baking Chocolate, melted
1 Tbsp. red food coloring
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, melted
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1/2 cup chopped PLANTERS Pecans
Procedure
PREPARE and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
BEAT cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans.
FILL and frost cake layers with cream cheese frosting.
What A Beautiful Cake!!
Thank You Kraft.com
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